PASTEL IMPOSIBLE (IMPOSSIBLE CAKE)
Cake:
1 box chocolate cake mix
1/2 can evaporated milk
1/2 cup oil
3 eggs
1 cup caramel sauce
Preheat over to 350. Stir the chocolate cake mix with the evaporated milk, oil, eggs, and caramel sauce until mixed. Pour into greased 9×13 inch pan. Set aside.
Flan:
1/2 can condensed milk
1/2 can evaporated milk
3 eggs
1 teaspoon of vanilla essence
Combine the condensed milk, evaporated milk, eggs, and vanilla essence. Slowly, pour the flan mixture on top of cake mix, creating a second layer on top of the cake mixture. Place 9×13 pan in a larger pan, and fill the larger pan with water just higher than the flan mixture. Cover 9×13 inch pan with aluminum foil. Bake for 60-90 minutes. Allow cake to cool. Garnish with berries, mint, and powdered sugar, as desired.